Mediterranean Scones

Name: Mediterranean Scones
Ingredients: 2 eggs; 1/2 cup milk; 1 (2 1/4 ounce) can chopped ripe olives; 2 3/4 cups baking mix; 1/2 teaspoon garlic powder; 1/2 teaspoon oregano leaves; 1/4 teaspoon basil leaves; 1/4 teaspoon rosemary, Crushed

8 ingredients

4 steps

Ingredients

2 eggs
1/2 cup milk
1 (2 1/4 ounce) can chopped ripe olives
2 3/4 cups baking mix
1/2 teaspoon garlic powder
1/2 teaspoon oregano leaves
1/4 teaspoon basil leaves
1/4 teaspoon rosemary, Crushed

Directions

1

In a small bowl, combine eggs, milk, and olives; set aside.
2

In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.
3

Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges.
4

Bake in 350°F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.