White Coconut Rough

Directions

1. 1
   Spread coconut on a tray, and bake at 180C until lightly toasted. You will need to keep checking and giving the tray a shake. Be really careful not to burn it. It can take up to 20 minutes.
2. 2
   Melt chocolate in the microwave or in a double boiler.
3. 3
   Mix Chocolate and coconut together, and pour onto a plastic sheet, spreading out so it is about 0.5cm thick., and put in the fridge to set.
4. 4
   Once it sets, break into pieces, and store it in an airtight container.if it lasts that long!