Mediterranean Scramble

8 ingredients
6 steps

Ingredients

  • 2 eggs
  • 1 tablespoon milk (or half & half, or cream)
  • butter
  • 1/4 cup baby spinach, chopped
  • 2 tablespoons zucchini, diced
  • 2 tablespoons crumbled feta
  • salt
  • fresh ground pepper

Directions

  1. 1
    In a medium bowl, whisk the eggs and milk until combined.
  2. 2
    Heat a medium pan over medium-low heat. Add just enough butter to coat the bottom of the pan. Once the butter is melted and foamy add the eggs.
  3. 3
    When the eggs begin to set (and not before), use a spatula or wooden spoon, and move the eggs inward towards the center of the pan. Continue around the pan in the same manner.
  4. 4
    As curds start to form, add the spinach, zucchini and feta to the eggs and mix to combine. Continue moving the eggs around the pan until they are fully set.
  5. 5
    Remove the pan from the heat, and transfer the eggs to your plate. Season with salt and pepper.
  6. 6
    Enjoy!

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