Mediterranean Scramble
8 ingredients
6 steps
Ingredients
- 2 eggs
- 1 tablespoon milk (or half & half, or cream)
- butter
- 1/4 cup baby spinach, chopped
- 2 tablespoons zucchini, diced
- 2 tablespoons crumbled feta
- salt
- fresh ground pepper
Directions
-
1In a medium bowl, whisk the eggs and milk until combined.
-
2Heat a medium pan over medium-low heat. Add just enough butter to coat the bottom of the pan. Once the butter is melted and foamy add the eggs.
-
3When the eggs begin to set (and not before), use a spatula or wooden spoon, and move the eggs inward towards the center of the pan. Continue around the pan in the same manner.
-
4As curds start to form, add the spinach, zucchini and feta to the eggs and mix to combine. Continue moving the eggs around the pan until they are fully set.
-
5Remove the pan from the heat, and transfer the eggs to your plate. Season with salt and pepper.
-
6Enjoy!
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