Mediterranean Shrimp

Directions

1. 1
   Heat 2 TBSP of the olive oil in a large nonreactive skillet.
2. 2
   Add the garlic, onions, and scallion; saute over medium heat for 2 minutes, stirring frequently.
3. 3
   Stir in tomatoes: cook over high heat for 5 minutes.
4. 4
   Stir in the wine and cook 1 minute longer.
5. 5
   Remove from heat and scrape into a large bowl.
6. 6
   Stir in half of the feta cheese and set aside.
7. 7
   Meanwhile, Cook bowtie pasta according to package directions, al dente.
8. 8
   Remove from heat and drain.
9. 9
   In the same pan the sauce was prepared, heat the remaining TBSP olive oil.
10. 10
    Add shrimp, and saute over medium-high heat until cooked through, about 2 minutes.
11. 11
    Add chopped olives ans the sauce.
12. 12
    Lower the heat and cook 1 minute.
13. 13
    Stir in remaining feta cheese, the butter and the freshly ground black pepper.
14. 14
    Toss the sauce with the pasta and garnish with remaining whole olives.