Mediterranean Spinach Turkey Wrap
7 ingredients
13 steps
Ingredients
- 1/2 cup kraft cream cheese with chives and onions
- 1/2 cup feta cheese, crumbled (the sharper the better)
- 1/4 black olives
- 32 inches flour tortillas (spinach flavored preferrably)
- 4 ounces smoked turkey, thinly sliced
- 1 cup loosley packed thoroughly washed spinach leaves
- 1/4 - 1/2 teaspoon oregano
Directions
-
1Chop up olives.
-
2Combine cream cheese, feta cheese, olives and oregano in bowl and mix.
-
3Evenly spread the mixture over entire tortilla.
-
4Place turkey over the cream cheese mixture on half of each tortilla.
-
5Place spinach leaves on top of turkey.
-
6To assemble just start with the side that is topped with the turkey and roll up tightly.
-
7Wrap each sandwich with saran wrap.
-
8Refrigerate wraps at least 1 hour.
-
9Before serving, unwrap, and trim of ends of each roll.
-
10Cut wraps into 3 sections.
-
11Cut each section on a slight diagonal into half.
-
12Wraps can be made a day ahead.
-
13Enjoy.
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