Mediterranean Spinach Turkey Wrap

7 ingredients
13 steps

Ingredients

  • 1/2 cup kraft cream cheese with chives and onions
  • 1/2 cup feta cheese, crumbled (the sharper the better)
  • 1/4 black olives
  • 32 inches flour tortillas (spinach flavored preferrably)
  • 4 ounces smoked turkey, thinly sliced
  • 1 cup loosley packed thoroughly washed spinach leaves
  • 1/4 - 1/2 teaspoon oregano

Directions

  1. 1
    Chop up olives.
  2. 2
    Combine cream cheese, feta cheese, olives and oregano in bowl and mix.
  3. 3
    Evenly spread the mixture over entire tortilla.
  4. 4
    Place turkey over the cream cheese mixture on half of each tortilla.
  5. 5
    Place spinach leaves on top of turkey.
  6. 6
    To assemble just start with the side that is topped with the turkey and roll up tightly.
  7. 7
    Wrap each sandwich with saran wrap.
  8. 8
    Refrigerate wraps at least 1 hour.
  9. 9
    Before serving, unwrap, and trim of ends of each roll.
  10. 10
    Cut wraps into 3 sections.
  11. 11
    Cut each section on a slight diagonal into half.
  12. 12
    Wraps can be made a day ahead.
  13. 13
    Enjoy.

Products Matching These Ingredients

More Recipes to Try