Mediterranean Spring Salad

Name: Mediterranean Spring Salad
Ingredients: 1/2 pound potatoes; 1/2 cup oil olive; 2 tablespoons lemon juice; 1 garlic clove crushed; 1/4 teaspoon salt; 6 cups greens mixed salad; 1 inch tomato cut wedges; 1 pepper medium, green, thinly sliced into rings; 1 onion small, purple, thinly sliced into rings; 1 cucumber small, thinly sliced; 1/2 cup cheese feta, crumbled; 2 ounces anchovy fillets

12 ingredients

3 steps

Ingredients

1/2 pound potatoes
1/2 cup oil olive
2 tablespoons lemon juice
1 garlic clove crushed
1/4 teaspoon salt
6 cups greens mixed salad
1 inch tomato cut wedges
1 pepper medium, green, thinly sliced into rings
1 onion small, purple, thinly sliced into rings
1 cucumber small, thinly sliced
1/2 cup cheese feta, crumbled
2 ounces anchovy fillets

Directions

1

Cook potatoes in boiling salted water about 25 minutes or until tender; drain well, and cool slightly. Peel and thinly slice potatoes; place in a shallow bowl.
2

Combine oil, lemon juice, garlic, oregano, and salt; mix well. Pour over potatoes; marinate 1 hour. Drain potatoes, reserving marinade.
3

Place salad greens in a large bowl. Arrange potatoes, tomato, green pepper, onion, cucumber, cheese, and anchovies (if desired) over salad greens. Serve with reserved marinade.