Mediterranean Stew

11 ingredients
2 steps

Ingredients

  • 1 eggplant medium, chopped
  • 2 zucchini mediums, chopped
  • 1 green pepper chopped
  • 1 onion chopped
  • 3 tomatoes chopped
  • 30 ounces garbanzo beans rinsed and drained
  • 9 ounces artichokes frozen, quartered
  • 1 tablespoon oregano
  • ground pepper fresh
  • salt to taste
  • red pepper flakes to taste

Directions

  1. 1
    Combine in pot and cook until hated through and zucchini is tender.
  2. 2
    Serve with rice or noodles.

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