Super Lasagna

8 ingredients
10 steps

Ingredients

  • 1/2 pkg. (1/2 lb.) Creamettes lasagna, uncooked
  • 2 (26 oz.) jars Classico Di Napoli tomato and basil or Di Sorrento onion and garlic pasta sauce
  • 1 (15 or 16 oz.) container Ricotta cheese
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
  • 1 lb. shredded Mozzarella cheese, divided
  • 1/2 grated Parmesan cheese
  • 2 eggs, beaten
  • chopped parsley

Directions

  1. 1
    Prepare Creamettes lasagna according to package directions. Drain.
  2. 2
    In a medium bowl, combine Ricotta, spinach, 1/2 cup Mozzarella, Parmesan and eggs.
  3. 3
    Mix well.
  4. 4
    In 15 x 9-inch baking pan, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining Mozzarella, remaining lasagna and sauce.
  5. 5
    Cover.
  6. 6
    Bake in a 350° oven until bubbly (about 45 minutes).
  7. 7
    Uncover.
  8. 8
    Top with remaining Mozzarella and parsley.
  9. 9
    Bake 15 minutes.
  10. 10
    Serves 12 to 15.

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