Super Lasagna
8 ingredients
10 steps
Ingredients
- 1/2 pkg. (1/2 lb.) Creamettes lasagna, uncooked
- 2 (26 oz.) jars Classico Di Napoli tomato and basil or Di Sorrento onion and garlic pasta sauce
- 1 (15 or 16 oz.) container Ricotta cheese
- 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
- 1 lb. shredded Mozzarella cheese, divided
- 1/2 grated Parmesan cheese
- 2 eggs, beaten
- chopped parsley
Directions
-
1Prepare Creamettes lasagna according to package directions. Drain.
-
2In a medium bowl, combine Ricotta, spinach, 1/2 cup Mozzarella, Parmesan and eggs.
-
3Mix well.
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4In 15 x 9-inch baking pan, layer 2 cups sauce, half the lasagna, half the remaining sauce, all of the spinach mixture, half the remaining Mozzarella, remaining lasagna and sauce.
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5Cover.
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6Bake in a 350° oven until bubbly (about 45 minutes).
-
7Uncover.
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8Top with remaining Mozzarella and parsley.
-
9Bake 15 minutes.
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10Serves 12 to 15.
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