Mediterranean Stuffed Mushrooms
12 ingredients
6 steps
Ingredients
- 12 large mushrooms, cleaned and hollowed out
- 2 tablespoons tomatoes, seeded and minced
- 2 tablespoons roasted red peppers, minced
- 2 tablespoons kalamata olives, rinsed and minced
- 2 fresh garlic cloves, minced
- 1 tablespoon fresh parsley, minced
- 1/2 - 1 teaspoon oregano, minced (fresh or dry)
- fresh ground black pepper, to taste
- 1 teaspoon fresh lemon juice
- 2 teaspoons olive oil
- 1/2 cup feta, crumbled
- minced parsley, to serve
Directions
-
1Preheat oven to 350°F.
-
2Lightly grease a cookie sheet or 13x9 baking dish.
-
3Stir together filling ingredients: tomatoes through feta.
-
4Spoon filling into cleaned mushroom caps and place them in prepared baking dish.
-
5Bake for 20-25 minutes.
-
6Place on a serving platter and sprinkle fresh minced parsley over the top of them.
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