Mediterranean Style Tuna

Name: Mediterranean Style Tuna
Ingredients: 6 (120 g) tuna, medallions; 1 medium onion, finely chopped; 2 tomatoes, sliced; 1 bell pepper, cut in julianne; 1 12 cups mushrooms, sliced; 14 cup basil, finely chopped; 12 cup dry white wine; 2 tablespoons lime juice; salt and pepper; 6 teaspoons extra virgin olive oil

10 ingredients

6 steps

Ingredients

6 (120 g) tuna, medallions
1 medium onion, finely chopped
2 tomatoes, sliced
1 bell pepper, cut in julianne
1 12 cups mushrooms, sliced
14 cup basil, finely chopped
12 cup dry white wine
2 tablespoons lime juice
salt and pepper
6 teaspoons extra virgin olive oil

Directions

1

Combine the onions, tomatoes, bell pepper, mushrooms, basil, salt and pepper in a pyrex baking dish.
2

Wash the tuna medallions, dry them with a paper towel and season them with salt and pepper, spread them with the olive oil and place them over the vegetables.
3

In a separate bowl, mix the wine with the lime juice and a little bit of pepper.
4

Batter it and add this mixture to the vegetables and tuna.
5

Cover with foil and place the dish in the oven at 200C for 20 minutes.
6

Remove the foil and bake for 5 or 10 more minutes, or until the fish is cooked.