Mediterranean Tilapia

Name: Mediterranean Tilapia
Ingredients: 1 Tablespoon Butter, Unsalted; 1/2 Large Onion, Sliced; 2 cloves Garlic, Minced; 1/2 cups Dry White Wine; 1/2 cups Kalamata Olives, Pitted And Sliced; 1 Tablespoon Capers; 1 can (10 Oz. Size) Diced Tomatoes, Drained; Sea Salt And Pepper; 4 whole Tilapia Fillets; 1/2 whole Lemon

10 ingredients

9 steps

Ingredients

1 Tablespoon Butter, Unsalted
1/2 Large Onion, Sliced
2 cloves Garlic, Minced
1/2 cups Dry White Wine
1/2 cups Kalamata Olives, Pitted And Sliced
1 Tablespoon Capers
1 can (10 Oz. Size) Diced Tomatoes, Drained
Sea Salt And Pepper
4 whole Tilapia Fillets
1/2 whole Lemon

Directions

1

In a large skillet, heat the butter over medium heat.
2

Add the onions and saute for 5 minutes.
3

Add garlic and cook for an additional 2 minutes.
4

Onions should be nice and tender.
5

Add wine, olives, capers, and tomatoes and simmer for 5 minutes.
6

Dash some salt and pepper on each side of the fillets and add them to the center of the skillet.
7

Cook the fillets for 6-8 minutes or until white and flaky; flip halfway through the cook time.
8

Season to taste with more salt and pepper.
9

Add squeezed lemon juice over the top of the fish when plating.