Nachos Grande

Name: Nachos Grande
Ingredients: 2 tablespoons corn oil; 1 onion finely chopped; 1/2 green pepper chopped; 3 garlic cloves crushed; 1/2 cup canned tomatoes Chopped; 1 green chili Fresh, chopped; 1/2 teaspoon chili powder; 1/2 teaspoon paprika; 1 can refried beans 13 oz.; 5 tablespoons water; 2 cups tortilla chips; 1/4 teaspoon ground cumin; 1 1/2 cups cheddar cheese Grated; paprika to garnish

14 ingredients

6 steps

Ingredients

2 tablespoons corn oil
1 onion finely chopped
1/2 green pepper chopped
3 garlic cloves crushed
1/2 cup canned tomatoes Chopped
1 green chili Fresh, chopped
1/2 teaspoon chili powder
1/2 teaspoon paprika
1 can refried beans 13 oz.
5 tablespoons water
2 cups tortilla chips
1/4 teaspoon ground cumin
1 1/2 cups cheddar cheese Grated
paprika to garnish

Directions

1

Heat oil in a skillet, add the onion, green pepper, and garlic, and cook gently, stirring occasionally, for 5 minutes or until soft but not browned.
2

Add the tomatoes and chili and cook over medium heat for 5 minutes, or until most of the liquid has evaporated.
3

Stir in the chili powder and paprika and cook for 3 minutes, then add the refried beans, breaking them up with a fork. Add the measured water and cook, stirring occasionally, for 8-10 minutes, until the mixture thickens.
4

Spoon the beans into the middle of a baking dish, arrange the tortilla chips around the edge and sprinkle with cumin. Sprinkle the cheese over the beans and tortilla chips.
5

Bake at 400 degrees for 15-20 minutes, until the cheese has melted.
6

Sprinkle the paprika for garnish in a lattice pattern on top and serve immediately.

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