Mediterranean Tomato Loaf

Name: Mediterranean Tomato Loaf
Ingredients: 2 cups flour; 1 tablespoon sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon pepper; 2 eggs; 1 cup tomato juice; 3/4 cup ricotta cheese; 1/2 cup feta cheese, crumbled; 1/2 cup sun-dried tomato packed in oil, blotted and chopped; 1/4 cup oil; 1/4 cup fresh oregano or 1 tablespoon dried oregano; 2 tablespoons fresh basil or 3/4 teaspoon dried basil

13 ingredients

7 steps

Ingredients

2 cups flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon pepper
2 eggs
1 cup tomato juice
3/4 cup ricotta cheese
1/2 cup feta cheese, crumbled
1/2 cup sun-dried tomato packed in oil, blotted and chopped
1/4 cup oil
1/4 cup fresh oregano or 1 tablespoon dried oregano
2 tablespoons fresh basil or 3/4 teaspoon dried basil

Directions

1

Measure flour, sugar, baking powder, baking soda and pepper in a large bowl. Stir make well in centre.
2

Combine eggs tomato juice, ricotta cheese, crumbled feta, sun dried tomatoes oil, basil and oregano in a medium bowl whisk,.
3

Add to well. Stir until just moistened.
4

Spread in greased 9x5x3-inch loaf pan.
5

Brush with reserved oil from sun-dried tomatoes.
6

Bake in 350°F oven for 50 minutes, or until toothpick comes out clean.
7

Let cool in pan for 10 minutes before removing to wire rack to cool.