Mango Mint Granita

Directions

1. 1
   In a large food processor, combine mango slices and peppermint leaves.
2. 2
   Process until a smooth puree is formed.
3. 3
   Transfer to a large bowl and add water, coconut milk, lime juice and sugar.
4. 4
   Transfer mixture into a 9x13 glass or metal baking dish.
5. 5
   Place in the freezer for 3 hours.
6. 6
   Each hour, whisk the mixture, making sure to incorporate the frozen edges.
7. 7
   Prior to serving, mash with a fork and stir evenly.
8. 8
   Spoon mixture into glasses and enjoy!
9. 9
   Nutrition Info per 1 cup serving: 133 calories, 1 g fat, 1 g protein, 30 g carbohydrates, 3 g fiber