Mediterranean Tomato Soup

Directions

1. 1
   In a large saucepan, add the tomatoes, onion, celery and garlic with the oil.
2. 2
   Cover and cook over a low heat for around 40-45 minutes, gently shaking or moving the pan every now and then, until very soft.
3. 3
   In a blender or food processor, add the vegetables and process until smooth.
4. 4
   Press firmly through a sieve.
5. 5
   Return veggies to pan.
6. 6
   Stir in stock and the tomato puree, bring to the boil.
7. 7
   Add the pasta shapes and simmer on low heat for 7-10 minutes or until pasta is tender (al dente).
8. 8
   Serve hot.