When Pigs Fly Wings

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Cover a rimmed baking sheet with foil and spray the foil with nonstick cooking spray.
3. 3
   Place the pork rinds in a heavy plastic bag and seal.
4. 4
   Roll with a rolling pin or crush the bag with your hands until the rinds become coarse crumbs (do not crush them too finely).
5. 5
   Lightly beat the eggs into the melted butter.
6. 6
   Place the crushed pork rinds on a plate.
7. 7
   Dip the wings into the egg-butter mixture and let the excess drip off.
8. 8
   Roll the wings in the crushed pork rinds, pressing lightly to help them adhere to the meat, and place the wings on the baking sheet.
9. 9
   Roast for 30 minutes or until done.
10. 10
    Serve warm.