Mediterranean Torta

8 ingredients
4 steps

Ingredients

  • 5 flour tortillas (8 inches)
  • 1 (10 ounce) package frozen creamed spinach, thawed
  • 1 cup crumbled feta cheese
  • 1 (12 ounce) jar roasted red peppers, drained and chopped
  • 1 large tomatoes, chopped
  • 1 1/2 cups French's French fried onions, divided
  • 3 tablespoons chopped pitted kalamata olives or 3 tablespoons ripe black olives
  • 1/2 cup shredded mozzarella cheese

Directions

  1. 1
    1. Preheat oven to 350. Coat 8 or 9 inch springform pan with vegetable cooking spray. Place 1 tortilla in bottom of pan. Spread tortilla with 3 tablespoons spinach. Top with about 2 tablespoons of each: Feta, Roasted peppers, tomato, French Fried Onion rings and 2 teaspoons of olives.
  2. 2
    2. Repeat to make 3 more layers. Place remaining tortilla on top; coat with vegetable cooking spray. Bake 25 minutes or until heated through.
  3. 3
    3. Sprinkle with mozzarella cheese and remaining onions; bake 5 minutes or until onions are golden. Cut into wedges to serve.
  4. 4
    Makes 8 appetizers or 4 main dish servings.

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