Mediterranean Tzatziki

9 ingredients
6 steps

Ingredients

  • 14 cup fennel bulb, finely chopped
  • 14 cup cucumber, finely chopped
  • 2 tablespoons leeks, finely chopped
  • 12 teaspoon sea salt
  • 100 ml plain fat-free yogurt
  • 12 garlic clove, chopped
  • 1 teaspoon dill, chopped
  • 1 teaspoon chives, chopped
  • 1 pinch ground black pepper

Directions

  1. 1
    Blanche fennel in boiling water for 2 minutes.
  2. 2
    Combine fennel, cucumber, leek, and salt in a strainer, mix well.
  3. 3
    In a bowl, mix the yogurt, garlic, dill and chives; stir until well blended.
  4. 4
    Combine all ingredients and mix well.
  5. 5
    Chill for 30 minutes before serving.
  6. 6
    Enjoy!

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