Mediterranean White Fish

Name: Mediterranean White Fish
Ingredients: 1 1/2 lbs tilapia fillets; 1 cup chopped onion; 1 teaspoon minced garlic; 1 (14 1/2 ounce) can diced tomatoes; 1/4 cup white wine; 1 teaspoon oregano; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 tablespoon sliced olive; 1/2 cup feta cheese

10 ingredients

4 steps

Ingredients

1 1/2 lbs tilapia fillets
1 cup chopped onion
1 teaspoon minced garlic
1 (14 1/2 ounce) can diced tomatoes
1/4 cup white wine
1 teaspoon oregano
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sliced olive
1/2 cup feta cheese

Directions

1

In a small sauce pan, combine onions, garlic, tomatoes, wine, oregano, salt, and pepper.
2

Bring to a boil. Lower heat and simmer for 20 minutes or until onions are tender.
3

Place fish fillets in a baking dish. Pour tomato mixture on top of fish.
4

Bake at 350 degrees f for 10 minutes per inch of thickness, until fish flakes easily. Sprinkle olives and feta cheese on top and serve.