No-Knead Rolls

Directions

1. 1
   Cream shortening, salt and sugar together.
2. 2
   Put yeast in lukewarm water and melt.
3. 3
   Add scalding water to creamed mixture and melt.
4. 4
   Let cool to lukewarm and add egg and yeast.
5. 5
   Add flour and make soft batter.
6. 6
   Put in refrigerator from 1 to 24 hours.
7. 7
   Take out and make bread or rolls; let rise to double in bulk.
8. 8
   Cook in hot oven (450°) for 15 to 20 minutes.