Medium White Sauce

Directions

1. 1
   Melt butter in saucepan over low heat.
2. 2
   Stir in flour and salt.
3. 3
   Add milk all at once.
4. 4
   Cook quickly, stirring constantly, until mixture thickens and bubbles.
5. 5
   Remove sauce from heat when it begins to bubble.
6. 6
   Add cheese and other ingredients at this time.
7. 7
   Stir until smooth.
8. 8
   Makes 2 cups.