Medium White Sauce

4 ingredients
5 steps

Ingredients

  • 2 c. milk
  • 4 Tbsp. flour
  • 4 Tbsp. margarine
  • 1 tsp. salt

Directions

  1. 1
    Melt the margarine in a pan.
  2. 2
    Stir in the flour; mix until smooth.
  3. 3
    Slowly pour in the milk, stirring until sauce is thickened.
  4. 4
    Add the salt.
  5. 5
    After this has thickened, continue cooking on low to medium heat for approximately 5 minutes.

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