Thyme Biscuits

Directions

1. 1
   Preheat oven to 375.
2. 2
   In a large bowl, combine flour, baking powder, salt and sugar.
3. 3
   Use a pastry blender or your fingertips to add the butter until mixture resembles coarse meal.
4. 4
   Add thyme and toss.
5. 5
   In a measuring cup, whisk milk with mayonnaise.
6. 6
   Add to flour mixture and stir until just combined.
7. 7
   Turn the dough onto a lightly floured work surface and pat into a 1 inch thick rectangle.
8. 8
   Cut biscuits into squares and transfer to a baking sheet.
9. 9
   Bake about 25 minutes, until lightly browned.