Mee Goreng

Name: Mee Goreng
Ingredients: 2 tablespoons vegetable oil; 2 red onions, chopped; 1 potato, cut into cubes; 2 tablespoons soy sauce; 1 cup water; 1 skinless, boneless chicken breast, cut into bite-sized chunks; 2 tomatoes, cut into wedges; 1 fresh red chile pepper, chopped; 1/2 cup peas; 1/2 cup diced carrot; 1/2 cup corn kernels; 1/2 cup tomato sauce; 2 tablespoons chili sauce; 3 eggs, beaten; 1 (16 ounce) package fresh egg noodles, cut into short strands

15 ingredients

1 steps

Ingredients

2 tablespoons vegetable oil
2 red onions, chopped
1 potato, cut into cubes
2 tablespoons soy sauce
1 cup water
1 skinless, boneless chicken breast, cut into bite-sized chunks
2 tomatoes, cut into wedges
1 fresh red chile pepper, chopped
1/2 cup peas
1/2 cup diced carrot
1/2 cup corn kernels
1/2 cup tomato sauce
2 tablespoons chili sauce
3 eggs, beaten
1 (16 ounce) package fresh egg noodles, cut into short strands

Directions

1

Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.