Monkey Bread
8 ingredients
5 steps
Ingredients
- 4 cans biscuits (10 to a can)
- 2/3 c. sugar
- 1 Tbsp. cinnamon
- 1 1/4 sticks margarine
- 1 1/3 c. sugar
- 1 tsp. vanilla
- 1 c. chopped pecans (if desired)
- 1 Tbsp. cinnamon
Directions
-
1Cut each biscuit in quarters; roll in mixture of 2/3 cup sugar and 1 tablespoon cinnamon.
-
2(I either do this in a covered Tupperware bowl or large Ziploc bag.)
-
3Bring remaining ingredients to a boil.
-
4Butter Bundt pan and alternate layer of biscuits and layer of boiled mixture.
-
5Bake at 350° for 35 to 45 minutes.
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