Monkey Bread

8 ingredients
5 steps

Ingredients

  • 4 cans biscuits (10 to a can)
  • 2/3 c. sugar
  • 1 Tbsp. cinnamon
  • 1 1/4 sticks margarine
  • 1 1/3 c. sugar
  • 1 tsp. vanilla
  • 1 c. chopped pecans (if desired)
  • 1 Tbsp. cinnamon

Directions

  1. 1
    Cut each biscuit in quarters; roll in mixture of 2/3 cup sugar and 1 tablespoon cinnamon.
  2. 2
    (I either do this in a covered Tupperware bowl or large Ziploc bag.)
  3. 3
    Bring remaining ingredients to a boil.
  4. 4
    Butter Bundt pan and alternate layer of biscuits and layer of boiled mixture.
  5. 5
    Bake at 350° for 35 to 45 minutes.

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