Baked Corn

7 ingredients
4 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 3 eggs
  • 2 Tbsp. butter, melted
  • 1/4 tsp. salt
  • 1 c. milk
  • 2 Tbsp. sugar
  • 1 Tbsp. cornstarch, dissolved in 3 Tbsp. milk

Directions

  1. 1
    Mix the cornstarch and milk, salt and corn.
  2. 2
    Beat eggs and sugar until light.
  3. 3
    Add to corn mixture.
  4. 4
    Add melted butter last. Put in a greased baking dish and bake at 375° for 45 minutes.

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