Mega Veggie Burrito

Name: Mega Veggie Burrito
Ingredients: 1 Tbs. olive oil; 8 oz. seitan, thinly sliced; 3/4 cup corn kernels; 1/2 cup diced mushrooms; 1 large green bell pepper, seeded and diced; 4 tomatillos, diced, optional; 1 cup salsa; 1 Tbs. taco seasoning or chili powder; 1 tsp. ground cumin; Salt and freshly ground black pepper; 1/2 cup chopped fresh coriander leaves; 2 cups shredded cheddar cheese; 1 jalapeno chili, minced, optional; 4 10-inch-round flour tortillas; 1 avocado, peeled and diced

15 ingredients

10 steps

Ingredients

1 Tbs. olive oil
8 oz. seitan, thinly sliced
3/4 cup corn kernels
1/2 cup diced mushrooms
1 large green bell pepper, seeded and diced
4 tomatillos, diced, optional
1 cup salsa
1 Tbs. taco seasoning or chili powder
1 tsp. ground cumin
Salt and freshly ground black pepper
1/2 cup chopped fresh coriander leaves
2 cups shredded cheddar cheese
1 jalapeno chili, minced, optional
4 10-inch-round flour tortillas
1 avocado, peeled and diced

Directions

1

Preheat broiler.
2

Heat large skillet over medium heat, and add oil.
3

When hot, place seitan slices in oil, and saute 2 to 3 minutes.
4

Add corn, mushrooms, green pepper, tomatillos, if using, salsa, taco seasoning, cumin, and salt and pepper.
5

Reduce heat to medium-low, and cook 10 minutes, stirring occasionally.
6

Stir in coriander leaves, and remove from heat.
7

Meanwhile, sprinkle 1/2 cup cheese and one-quarter amount of jalapeno, if using, on tortilla, and broil until cheese melts and bubbles.
8

Remove from broiler, spoon on seitan mixture, sprinkle with one-quarter avocado and wrap.
9

Repeat with remaining ingredients until used up.
10

Serve while hot.