Mekitsi (Bulgaria)

Directions

1. 1
   Put the yeast in the warm water and let sit for five minutes or so, or until frothy.
2. 2
   Mix the yeast and water with the egg and yogurt. Keep stirring until well-blended.
3. 3
   Add the flour and salt and mix until you get a soft dough. Let stand one hour.
4. 4
   Heat some oil in a pot (you'll need two inches or so). Roll the dough out and cut into circles.
5. 5
   Drop the dough into the hot oil and fry, turning once, until golden and puffy.
6. 6
   Dust with powdered sugar and serve.