Mel'S Bean Pie
24 ingredients
5 steps
Ingredients
- For the Pie
- 1-2 pounds ground beef
- 1/2 medium sized white onion- diced
- 2-3 garlic cloves- minced
- 1-2 cups sliced mushrooms
- 1 cup sour cream
- 1/2 cup milk
- 1 cup canned or stewed tomatoes
- 2 teaspoons hot sauce (your choice, I like Tapatio)
- 1/4 cup cornstarch
- 1 tablespoon chopped fresh parsley
- 1 teaspoon paprika
- salt and pepper to taste (about 1 teaspoon of each)
- 1 can kidney beans- rinsed and drained
- 1 can black or pinto beans- rinsed and drained
- 2 cups shredded cheddar cheese
- 1/2 cup sliced green onions
- Pastry for double crust pie (just pick your favorite pie crust recipe)
- For the Garnish
- sour cream
- shredded cheese
- black olives
- green onions
- salsa
Directions
-
1Preheat oven to 425. In a skillet, cook beef, onion, mushrooms, and garlic until beef is browned, drain.
-
2In a large bowl, sour cream, milk, tomatoes (with their sauce), cornstarch, parsley, paprika, salt & pepper; mix well.
-
3Fold in beans, cheese, green onions and beef mixture.
-
4Line deep dish pie plate with pastry; fill with bean mixture. Top with remaining crust; seal and flute edges. Cut slits in the top crust.
-
5Bake for 30 -35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives, salsa, cheese & onions.
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