Mel'S Bean Pie

24 ingredients
5 steps

Ingredients

  • For the Pie
  • 1-2 pounds ground beef
  • 1/2 medium sized white onion- diced
  • 2-3 garlic cloves- minced
  • 1-2 cups sliced mushrooms
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 cup canned or stewed tomatoes
  • 2 teaspoons hot sauce (your choice, I like Tapatio)
  • 1/4 cup cornstarch
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon paprika
  • salt and pepper to taste (about 1 teaspoon of each)
  • 1 can kidney beans- rinsed and drained
  • 1 can black or pinto beans- rinsed and drained
  • 2 cups shredded cheddar cheese
  • 1/2 cup sliced green onions
  • Pastry for double crust pie (just pick your favorite pie crust recipe)
  • For the Garnish
  • sour cream
  • shredded cheese
  • black olives
  • green onions
  • salsa

Directions

  1. 1
    Preheat oven to 425. In a skillet, cook beef, onion, mushrooms, and garlic until beef is browned, drain.
  2. 2
    In a large bowl, sour cream, milk, tomatoes (with their sauce), cornstarch, parsley, paprika, salt & pepper; mix well.
  3. 3
    Fold in beans, cheese, green onions and beef mixture.
  4. 4
    Line deep dish pie plate with pastry; fill with bean mixture. Top with remaining crust; seal and flute edges. Cut slits in the top crust.
  5. 5
    Bake for 30 -35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives, salsa, cheese & onions.

Products Matching These Ingredients

More Recipes to Try