Mel'S Crab Cakes

Name: Mel'S Crab Cakes
Ingredients: 2 lb. crabmeat; 8 Tbsp. margarine, melted; 1 tsp. Worcestershire sauce; 2 eggs; 1 Tbsp. mayonnaise; 5 slices bread; 1/2 tsp. dry mustard; 2 tsp. mustard; 1/2 tsp. Old Bay seasoning; 1/2 tsp. Accent; 1 tsp. parsley; dash of salt

12 ingredients

4 steps

Ingredients

2 lb. crabmeat
8 Tbsp. margarine, melted
1 tsp. Worcestershire sauce
2 eggs
1 Tbsp. mayonnaise
5 slices bread
1/2 tsp. dry mustard
2 tsp. mustard
1/2 tsp. Old Bay seasoning
1/2 tsp. Accent
1 tsp. parsley
dash of salt

Directions

1

Pick crabmeat.
2

Put aside.
3

Mix remaining ingredients together and pour over crabmeat.
4

Fold together and make cakes. Refrigerate 2 or 3 hours before frying. Fry or broil until brown.