Mel's Cranberry Sauce

Directions

1. 1
   Bring the berries, sugar, and wine up to a boil.
2. 2
   Add the orange zest and cinnamon stick and keep it boiling for another minute or so.
3. 3
   Mix the cornstarch and water and add it to the cranberries and let it boil for another minute while stirring.
4. 4
   Take the cranberries out of the pan and place in a tupperware and let sit for a good 3 or 4 hours for the flavors to meld together.
5. 5
   When ready to serve, heat it up in a pan again and serve warm and enjoy!