Mel's Squash Soup

Directions

1. 1
   Pre-heat oven to 350.
2. 2
   Place squash with garlic in hollow face down in a greased baking dish .
3. 3
   bake for 35-40 min or till soft.
4. 4
   In a pot, melt butter and saute onions until translucent.
5. 5
   When squash is soft, scrape out into pot with onions, add nutmeg, stock and cream and simmer for 15-20 minutes.
6. 6
   Puree all in processor (I used blender for about 60seconds) with a little pepper on top - YUM!
7. 7
   Easy peasy and the family loved it!
8. 8
   I served it w/grilled cheese sandwiches; provolone cheese on a heavy bread that we dipped into the soup.
9. 9
   Perfect.