Quick Dessert

Directions

1. 1
   Put fruit in a 9 x 9-inch baking dish.
2. 2
   Mix flour and sugar. Add 1 stick oleo; cut into flour as for pie crust.
3. 3
   Add egg.
4. 4
   Dough will not be smooth.
5. 5
   Scatter dough mixture over fruit.
6. 6
   Bake about 40 minutes or until crust is brown at 375° to 400°.
7. 7
   Serve with topping or plain.
8. 8
   Use any kind of fruit, berries or rhubarb.