Melba'S Delight

Directions

1. 1
   Combine and mix flour, margarine and nuts.
2. 2
   Pat in the bottom of 9 x 12-inch baking pan.
3. 3
   Bake at 350° for 25 minutes or lightly brown on edges.
4. 4
   Let cool.
5. 5
   Combine cream cheese, sugar and Cool Whip.
6. 6
   Spread over crust.
7. 7
   Mix instant pudding with 3 cups of milk and spread over ingredients, then top with extra Cool Whip left in container.
8. 8
   Refrigerate.