Crustless Strawberry Pie

4 ingredients
5 steps

Ingredients

  • 24 ounces fresh strawberries
  • 2 (7/8 ounce) packages sugar-free vanilla pudding mix
  • 1 (5/8 ounce) package sugar-free strawberry gelatin
  • 2 cups water

Directions

  1. 1
    Rinse and hull strawberries.
  2. 2
    Distribute evenly in a 10-inch pie pan.
  3. 3
    In a medium saucepan, combine pudding mix, gelatin mix, and water.
  4. 4
    Stir well and bring to a full boil.
  5. 5
    Pour mixture over strawberries and chill for 4-6 hours in fridge.

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