Spinach Pesto

6 ingredients
4 steps

Ingredients

  • 2 cups spinach leaves
  • 1 cup pine nuts or walnuts
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic or more to taste
  • 1 teaspoon salt
  • 1 cup oil

Directions

  1. 1
    In food processor - process spinach leaves until finely chopped.
  2. 2
    Add nuts, cheese, and garlic, salt, process until the mixture forms a thick paste with tiny lumps.
  3. 3
    With food processor running slowly pour oil.
  4. 4
    To freeze, put in carton cover with plastic wrap.

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