Pinch Cake

Directions

1. 1
   Mix and melt oleo, sugar and cinnamon together.
2. 2
   Add raisins and pecans to mixture.
3. 3
   Grease Bundt pan lightly.
4. 4
   Place 2 cans cut biscuits in pan.
5. 5
   Pour a little mixture over and add the other 2 cans biscuits and the rest of the mixture.
6. 6
   Bake at 325° for 35 to 40 minutes.