Melissa’S Breadsticks

Directions

1. 1
   Dissolve yeast in water and add sugar.
2. 2
   Make dough with yeast mixture, flour and salt. Knead for 3 minutes on floured surface. Let rest for 10 minutes.
3. 3
   Melt butter and pour onto jelly roll pan. Tilt the pan so the butter pools at one end.
4. 4
   Roll out dough on floured surface to 1/2 inch thickness. Cut dough into strips, dip into butter and place on pan.
5. 5
   Sprinkle with garlic salt and Parmesan cheese before baking. Let rise till double, 10-20 minutes.
6. 6
   Bake at 375 for 20 minutes. Serve piping hot.