Melon And Mango Parfait
7 ingredients
5 steps
Ingredients
- 8 oz. melon flesh
- 8 oz. mango flesh
- 6 oz. sugar
- 1/4 pt. double cream
- 200 g. carton nonfat yogurt
- diced melon and mango for decoration
- 1 1/2 pt. loaf tin, lined with cling film
Directions
-
1Water must be at a full rolling boil and should be freshly drawn.
-
2Water which has come to the boil more than once makes the tea a poor colour and spoils the flavour.
-
3Water must be poured onto the tea while it is still at boiling point.
-
4The tea-pot, jug or carafe should be warmed first.
-
5If served with half-and-half or milk, allow tea to stand for 3 to 5 minutes; serve immediately, if served with slices of lemon.
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