Melon And Mango Parfait

7 ingredients
5 steps

Ingredients

  • 8 oz. melon flesh
  • 8 oz. mango flesh
  • 6 oz. sugar
  • 1/4 pt. double cream
  • 200 g. carton nonfat yogurt
  • diced melon and mango for decoration
  • 1 1/2 pt. loaf tin, lined with cling film

Directions

  1. 1
    Water must be at a full rolling boil and should be freshly drawn.
  2. 2
    Water which has come to the boil more than once makes the tea a poor colour and spoils the flavour.
  3. 3
    Water must be poured onto the tea while it is still at boiling point.
  4. 4
    The tea-pot, jug or carafe should be warmed first.
  5. 5
    If served with half-and-half or milk, allow tea to stand for 3 to 5 minutes; serve immediately, if served with slices of lemon.

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