Stuffed Cabbage

15 ingredients
9 steps

Ingredients

  • 1 head cabbage
  • 1 lb ground turkey
  • 1 onion, grated
  • 12 cup uncooked long grain rice
  • 14 cup applesauce
  • 1 large egg
  • salt and pepper, to taste
  • 3 cups tomato sauce
  • 1 onion, finely chopped
  • 2 tablespoons packed brown sugar
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon lemon juice
  • 12 teaspoon ground mustard
  • 14 cup raisins
  • salt and pepper, to taste

Directions

  1. 1
    Core head of cabbage.
  2. 2
    Blanch in boiling water until leaves are soft enough to remove.
  3. 3
    Separate leaves and cut off any stiff parts of the core remaining.
  4. 4
    Combine filling ingredients and form into small meatballs.
  5. 5
    Stuff cabbage leaves with meatballs, folding leaves into secure packages.
  6. 6
    Fasten with toothpicks if needed.
  7. 7
    Combine sauce ingredients and bring to a simmer.
  8. 8
    Add cabbage packages and add enough water to cover.
  9. 9
    Cook over a low flame at a simmer for 1 hour.

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