Melon-Apple Summer Soup

Directions

1. 1
   Cut the melon in half.
2. 2
   Scoop out the seeds and remove the rind.
3. 3
   Slice the melon into bite-sized pieces and run through a juicer.
4. 4
   Peel and core the apples.
5. 5
   Chop into small pieces and put into a heavy saucepan over medium heat.
6. 6
   Add lemon juice to the apples.
7. 7
   When the apples begin to boil, reduce heat to low and cook for 10-12 more minutes, stirring often until soft.
8. 8
   Pour the apple mixture into a food processor or blender and puree.
9. 9
   Add the melon juice to the apple mixture and blend.
10. 10
    Add the wine and cinnamon and combine in a quick, short burst of blending.
11. 11
    Pour into serving bowls and chill.
12. 12
    Garnish with fresh mint sprigs.