Classic Walnut Pie

8 ingredients
9 steps

Ingredients

  • 3 eggs, lightly beaten
  • 1 c. sugar
  • 2 Tbsp. all-purpose flour
  • 1 c. light or dark corn syrup
  • 2 Tbsp. butter, melted
  • 1 tsp. vanilla
  • 1 (9-inch) unbaked pastry pie shell
  • 1 1/2 c. large pieces walnuts

Directions

  1. 1
    Heat oven to 400°.
  2. 2
    Combine first six ingredients; blend well. Pour into unbaked pie shell. Arrange walnuts on top.
  3. 3
    Bake in lower third of oven at 400° for 15 minutes.
  4. 4
    Reduce oven temperature to 350°.
  5. 5
    Bake an additional 35 to 45 minutes or until center appears set.
  6. 6
    Cool completely.
  7. 7
    Makes 8 servings. Preparation time: 10 minutes.
  8. 8
    Bake time:
  9. 9
    50 to 60 minutes.

Products Matching These Ingredients

More Recipes to Try