Melon-Berry Cups

Directions

1. 1
   Using small end of melon baller, scoop balls of flesh from cantaloupe halves, leaving about 1/4-inch-thick shell.
2. 2
   In medium bowl, combine melon balls, strawberries, blueberries and kirsch and toss gently.
3. 3
   Cut thin slice from outside bottom of each cantaloupe shell so it sits securely.
4. 4
   Divide fruit mixture among shells.
5. 5
   Serve right away or cover and chill up to 1 hour.