Melon Coolers

6 ingredients
3 steps

Ingredients

  • 1 (4-pound) cantaloupe, seeded and cut into 1-inch cubes (about 8 cups)
  • 1 1/2 cups water
  • 1 tablespoon fresh lime juice
  • 1 tablespoon sugar
  • 1 quart chilled club soda or seltzer
  • Garnish: lime wedges, honeydew melon slices

Directions

  1. 1
    Puree cantaloupe in batches with water in a blender. Transfer to a colander lined with a kitchen towel (not terry cloth) or fine cheesecloth set over a deep bowl and let drain 1 hour. Gather ends of towel and very gently squeeze any remaining juice from melon, then discard solids.
  2. 2
    Stir in lime juice, sugar, and 1/4 tsp salt and chill 1 hour.
  3. 3
    Divide among 8 (10-ounces) glasses and top off with club soda.

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