Melon Gazpacho With Ham

4 ingredients
3 steps

Ingredients

  • 1 wedge cantaloupe per person, peeled and seeded
  • heavy cream splash
  • ham Iberian, or pancetta
  • salt

Directions

  1. 1
    Blend together the cantaloupe wedges and the cream.
  2. 2
    Refrigerate until cold.
  3. 3
    Serve in martini glasses with the sliced ham as a garnish.

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