Melon Granita

Directions

1. 1
   Puree melon in food processor.
2. 2
   Add sugar and lime juice, pulse until sugar is dissolved.
3. 3
   Pour into shallow metal baking pan.
4. 4
   Freeze about 2 hours, stirring every hour, mixing ice crystals into middle.
5. 5
   Let granita stand for 5 minutes at room temperature.
6. 6
   Scrape into chilled glasses and serve at once.