Melon Granita
5 ingredients
4 steps
Ingredients
- 1 medium-sized melon (2 pounds, 1 kg)
- 2/3 cup (130 g) sugar
- 1 teaspoon freshly squeezed lemon or lime juice
- 1/4 cup (60 ml) water
- Pinch of salt
Directions
-
1Peel the melon, split it in half, and scoop out the seeds.
-
2Cut the melon into chunks and puree in a blender or food processor with the sugar, lemon or lime juice, water, and salt until completely smooth.
-
3Freeze according to the instructions for freezing granita on page 145.
-
4Raspberry Ice Cream (page 93) and Raspberry Sherbet (page 132) make nice counterpoints to Melon Granita.
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