Melon In Ginger Syrup

9 ingredients
2 steps

Ingredients

  • 1 1/4 cups sugar
  • 2 pieces fresh ginger, thinly sliced
  • 2 strips (2 inches each) orange peel, thinly sliced
  • 1/2 medium honeydew melon
  • 1/2 medium cantaloupe melon
  • 1/4 small watermelon
  • 1/4 cup finely shredded mint leaves
  • 3/4 cup heavy cream, whipped, to serve
  • 2 tbsp shredded coconut, toasted, to serve

Directions

  1. 1
    Place sugar, 1/2 cup water, ginger and orange peel in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to high; bring to a boil. Reduce heat to low; simmer, uncovered, 1-2 mins, or until mixture is syrupy. Cool.
  2. 2
    Using a melon baller, scoop melons into balls. Toss melon balls with mint and syrup. Spoon mixture into serving glasses. Top with whipped cream. Sprinkle with coconut, to serve.

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