Melon Madness

4 ingredients
1 steps

Ingredients

  • 2 c. peeled cubed cantaloupe or honeydew melon
  • 1/4 c. skim milk
  • 2 tsp. chopped fresh mint
  • 1 (8 oz.) carton vanilla fat-free yogurt

Directions

  1. 1
    Place melon cubes in a single layer on a jelly roll pan. Freeze melon cubes at least 1 1/2 hours. Place frozen melon and remaining ingredients in a blender and process until mixture is smooth. Serve immediately.

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