Plantation Corn Omelet

Directions

1. 1
   Beat egg yolks until thick and lemon coloured; add corn, seasonings, and cream.
2. 2
   Fold in stiffly beaten egg whites.
3. 3
   Melt butter in frying pan; pour in 1/4 of the egg mixture.
4. 4
   Cook slowly over low heat.
5. 5
   When omelet is brown on the bottom, place in a moderate oven (180C) and bake 10-15 minutes or until firm on top.
6. 6
   Remove from oven, fold, and serve immediately.